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Monday 2 January 2017

Chart 153 – Grains

Grains chart contains various types of grains, food grains
Grains Chart

Spectrum Chart 153 – Grains

  1. Rice – Rice is a type of grain. It is eaten as staple food in many parts of Asia. Rice used to be the main diet in many countries. It is usually eaten cooked or boiled. Rice contains a lot of carbohydrates. China & India are the leading producer of rice in the world.
  2. Wheat – Wheat is a cereal grain that people can eat. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. wheat is the leading source of vegetable protein in human food. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles etc. China & India are the leading producer of the wheat in the world.
  3. Millet – Millets are grains for fodder and human food. 97% of millet production in developing countries. The crop is favoured due to its productivity and short growing season under dry, high-temperature conditions. The most widely grown millet is pearl millet, which is an important crop in India. India is the world's largest producer of millet.
  4. Maize - Maize, commonly known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn and sweet corn. It is used as a staple food by many people in Mexico, Central and South America and parts of Africa. USA is the leading producer of maize in the world.
  5. Barley – Barley is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. Barley has also been used as animal fodder. Barley is a key ingredient in beer and whisky production. Russia is the world's largest producer of barley.
  6. Ground Nut - Groundnut, also known as Peanut, is a crop of global importance. Groundnut is widely produced in tropical and subtropical regions of the world. Groundnut pods develop under the ground, which is very unusual among crop plants. They are similar in taste and nutritional profile to tree nuts such as walnuts and almonds. China & India are the leading producer of groundnuts in the world.
  7. Tea – Tea is a drink that is popular all over the world. It is made by soaking the dried leaves or flowers of the plant Camellia sinensis in hot water. China, India & Kenya are the leading producer of tea in the world. Russia, UK & Pakistan are the biggest importers of tea.
  8. Coffee – Coffee is a brewed drink prepared from roasted coffee beans. Coffee is one of the most popular drinks in the world. It is usually served hot, although iced coffee is also served. Coffee is slightly acidic and can have a stimulating effect on humans because of its caffeine content. Brazil leads the productions of coffee in the world.
  9. Castor - Castor seed is the source of castor oil, which has a wide variety of uses. Castor oil has many uses in medicine and other applications. In Brazil, castor oil is now being used to produce bio diesel. Castor oil was traditionally used on the skin to prevent dryness. This is now used as a base for many cosmetics. India is globally the largest producer of castor.
  10. Gram – Gram seed are high in protein & one of the earliest cultivated legumes. Grams are used to make curries and are one of the most popular vegetarian foods in the India. They are are a nutrient-dense food, providing rich content of protein, dietary fibre, folate and certain dietary minerals such as iron and phosphorus. India is the world leader in production, it produces around 15 times as much as the second-largest producer, Australia.
  11. Black Pepper - Black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper.
  12. Kidney Bean – The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. They are an integral part of the cuisine in northern regions of India, where the beans are known as rajma.
  13. Peas – Pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit. It is a cool-season crop grown in many parts of the world, planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams. Peas are starchy, but high in fiber, protein, vitamin, phosphorus, magnesium, copper, iron & zinc.
  14. Sugar Cane - Sugarcane is one of the several species of tall perennial true grasses. The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced. Other than sugar, products derived from sugarcane include falernum, molasses, rum, bagasse and ethanol. Brazil led the world in sugarcane production. Ethanol a byproduct of sugar production. It can be used as a bio fuel alternative to gasoline.
  15. Cotton – Cotton is a soft, fluffy staple fibre that grows in a boll or protective case, around the seeds of cotton plant. Cotton is used to make a number of textile products. Cotton is also used in fishing nets, coffee filters, tents, cotton paper, and in bookbinding. The largest producers of cotton currently are China and India.
  16. Rubber - Rubber as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds plus water. Rubber is harvested mainly in the form of the latex from the para rubber tree or others. Rubber is used by many manufacturing companies for the production of rubber products. Rubber has a large stretch ratio and high resilience and is extremely waterproof. Malaysia is one of the leading producers of rubber.
  17. Tobacco – Tobacco is a product prepared from the leaves of the tobacco plant by curing them. Tobacco contains the alkaloid nicotine, which is a stimulant. Dried tobacco leaves are mainly used for smoking in cigarettes, cigars etc. Tobacco use is a risk factor for many diseases, WHO named tobacco as the world's single greatest cause of preventable death. China is the leading producer of tobacco.
  18. Jute – Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. It is produced primarily from plants in the genus Corchorus. Jute is one of the natural fibres and is second only to cotton in amount produced and variety of uses of vegetable fibres. India is the world's largest producer of jute. Jute is used to make various products: packaging materials jute bags, sacks to expensive carpets, espadrilles, sweaters etc.
  19. Jaggery – Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice or palm sap without separation of the molasses and crystals and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars and up to 20% moisture. Maharashtra is the largest producer and consumer of jaggery in India.

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