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Thursday 2 February 2017

Chart 396 - Fruits 6

Chart contains Fruits Images
Fruits 6 Chart

Spectrum Chart - 396 : Fruits 6

  1. Gooseberry - Gooseberries are small, round to oval shaped berries. Fresh, succulent, sweet gooseberries can be eaten all alone as fruits/salads. They are used in agro-food industry to prepare jam, jellies, juice, sauce, chutney, pickles etc.
  2. Apple - Apples are generally red in colour. Apples are low in calories. They contain no saturated fats or cholesterol. Apple fruit contains good quantities of vitamin-C, B-complex vitamins & also carry a small amount of minerals like potassium, phosphorus and calcium.
  3. Grape Fruit - Grapefruit is oblate in shape, it has thick, tough skin. Inside, the fruit is segmented into arils as in other citrus fruits. Its arils are very juicy, acidic and varying in colour, which could be white, pink or red due to varying sweetness.
  4. Currants - Currants are the part of gooseberry family. They are summer fruit. Currants are often used in the preparation jam, juice & various desert items.
  5. Pitaya/Dragon Fruit - Pitaya commonly known as the dragon fruit, is a fruit from Central America, South America and Asia. Dragon fruits have pink skin and white or red flesh with an abundance of small black edible seeds. The flavor is mildly sweet.
  6. Dates - Dates are sweet, delicious fruits from the tropical oasis. The date fruit has a fleshy, external coating, which when removed displays a single, stone-like, hard seed. It is considered to be a natural remedy for many health issues.
  7. Grapes - Grapes are the fruit of a woody grape vine. Grapes can be eaten raw or used for making wine, juice and jelly/jam.Grapes come in different colours red, purple, white and green are some examples.
  8. Kumquat - Delicious, sweet & tangy, kumquat fruit is a winter/spring seasonal citrus fruits. Kumquat are used in the preparation of sauce, fruit-concentrates, jams, jellies, juice, cakes, pie, ice cream etc.
  9. Cherry - Cherries are usually red, with a seed in the middle. It tastes slightly sour and is often used to flavour cakes and ice cream. It is an excellent source of iron, calcium, flavonoids, antioxidants, potassium, Vitamin A, C, E, manganese and many more.

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